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well that's good enough for me when "all" the experts agree :b

Good to know. Now can use those brain cells for more worthy stuff.

give him a glass or two of wine... and he will agree

don't think U would regret having more glass. Sounds like a good price. What size are they?

Any thoughts on keeps primarys separate for kits vs. fruit. Or reds vs. whites. I am looking at making strawberry but only have a primary that I have used from multiple red kits and one I have used for whites. Do I worry too much? or do you just use whatever primary is available and no...

I worry about people with less than 20 carboys :dg

what kind did you get?

Check out these from Jack Keller Maple Sap Wine Maple Syrup Mead (6 gallons) you have to scroll down the page Another link for U Maple Wine Good Luck

Looking at all the choices for a new grill.. hmmm..... which one? :?

Shhhh !!!! It will be a surprise party at Wade's house. :db :tz Don't say a word !!!! :ib :dg

Brand & model # ? do you submerge it in the must or attach it to the outside?

the WE that I like is Luna Rossa if you want a big red. It's a regular one here. Good luck. :dg If you are going to pay less for the white and more for the red then take a look at the WE Lodi Ranch 11 Cabernet Sav

is there a way to use the 187 screw top bottles? I don't know if you can trust the original cap to reseal?

arrgh.... now you've done it Reminded me of something else for my list..... Thx, Wade :)

very nice way of doing that, Thx

Tom, does the simple syrup need refrigerated after making a batch for use later?

forgot for my possibles on the list.... rhubarb and banana going to be a busy summer :db

Note to self --> Don't make Julie angry. :i

these belts are just on or off. You need to monitor the temp of your must/wine when you have these on. I have seen people use dowels as spacers between the primary and the belt to lower the temp. Also you can raise or lower the belt on the primary to affect your result. Be aware also the...