IQwine
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- Mar 4, 2009
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Any thoughts on keeps primarys separate for kits vs. fruit.
Or reds vs. whites.
I am looking at making strawberry but only have a primary that I have used from multiple red kits and one I have used for whites. Do I worry too much? or do you just use whatever primary is available and no need to concern over keeping separate??
Or reds vs. whites.
I am looking at making strawberry but only have a primary that I have used from multiple red kits and one I have used for whites. Do I worry too much? or do you just use whatever primary is available and no need to concern over keeping separate??