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Good for you! You are where people are - facebook, twitter, instagram and researching the web so your presence is being noticed. I see so many business websites (to include facebook business pages) that haven't been updated in 6-9 mos or longer.

Ditto on the update! Would love to see how it looks!

Enjoying my chill time with 1000 Stories (a 2013 bourbon barrel aged zinfandel). It had me at bourbon barrel. It is quite delightful!

I have 14 going - a variety of 6 gal, 5 gal & 1 gal. I used to be hard to buy for but not anymore - now I get carboys and wine making goodies as gifts.

Looking forward to 2017. Thanks for the update!

Two silvers. I'm crazy happy!!!!!

About 12.9% I use this (starting gravity - ending gravity) X 131.

I am making a shopping list to make my first batch of Dragon Blood wine - using DangerDave's recipe. Not sure why I haven't tried making it yet but I have a free carboy :)

Scuppernong - it has only been a year but I couldn't wait to try it! It needs another year to build the relationship but I'm not disappointed :)

I use UPS and state "Marinade" as well. If I'm only shipping a bottle or two I roll them in bubble wrap and seal each of them in a huge ziplock bag (just in case). If I'm sending more I use a wine shipping box - I've never paid for a box because word of mouth got me a dozen boxes and all the...

Sent 2 out today :) Excited to get feedback.

I made a Alexanders Riesling. My GFs like sweet wine so I made 6 gallons of what a labeled "Insulin Required Riesling". 8 mos in the bottle and I entered one in Stone Hill Wineries (Hermann, Missouri) amateur wine makers contest and it won Grand Champion a few weeks ago. I don't embrace sweet...

Just became a premium member :) I have saved $15 ten fold by simply coming here and reading. Not sure why it took me so long to become a member.

Thank you for the opportunity :) Cellar Classic Italian Super Tuscan

Thank you so much for progressing with this topic. Excited to start my batch soon!