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Perfect, thank you so much. That's great news -Traverse

I am currently making 3 gallons of raspberry wine that I pressed myself. Here are my 'logs' so far (just so you know where I'm at): 12/12/12 - added yeast 12/23/12 - SG 1.06 12/28/12 - SG 1.02; Racked to carboy 01/12/13 - SG 0.992 01/19/13 - Racked I have been reading that I should...

I tried that but it was very difficult to get it up, I think the only way to get it completely is to rack. I like your sig. -Traverse

Roger that. Cheers! -Traverse

: ) Thank you Julie. Should I get it out as soon as possible so it doesn't produce off flavors?

You think so? I had the raspberries pressed inside a strainer bag and removed after 5 days. I didn't see any pulp after that until I popped open the primary halfway through fermentation.

Hello, I am brand new here. I have made a Riesling kit wine so far, and it has turned out well so far. Just waiting to bottle it now. We have just recently started a Raspberry wine from scratch, general recipe from wine expert, and this is the one I have the question on. So we made 3...