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We're from the Rapid City area!

Crap. I don't seem to have any of that on hand at the moment. Do you think I should be okay with just adding a gallon with the correct sugar amount into the mix? Thanks!

Thanks a bunch! Do you think I should add any yeast nutrient at all?

Hey folks! I have a batch of Edwort's Apfelwein that's 3 days into primary. Every night, I'm stirring it to help the aerobic fermentation and so there's no settling. I let the wine-whip get out of hand and stirred it a little to hard and had a nice apfelwein fountain in my basement. Fortunately...

Thanks everyone! Wade E: We failed the kit, more like. :s I'm fairly certain it got contaminated. We were a little too cavalier then. We have since corrected our ways and taken the good advice of the folks here. With the Alexanders, we used 3 cans because we read from several different...

Hi everyone, We are booting back up our wine making adventure since our move. This forum has been a huge help with our endeavors thus far. We've made some cheap juice and yeast wines in the past that've turned out great, and a kit pinot grigio that failed horribly (we've got lots of...