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Raw eggplant has a very bitter and unpleasant juice. I always keep it covered with salt for half an hour after slicing to get that bitter flavour out while cooking with eggplant. If that bitter taste goes into wine I don't think it makes a better wine. Never done the wine, just speculating :)

Thank you. The winery called and said that they don't sell juice. They said they can help me to get the grapes around September/October. I don't know if it's possible to make wine from so called 100% grape juices they sell in the supermarket. It's pasteurised and may be unusable to host yeast. I...

Thank you all for the warm welcome. I've called my favourite wine maker and they said they don't sell juice but for a fan like me they may make an exception. They'll call me back today.

Thanks for the welcome. As for your question Wade, there are a lot of wineries(I couldn't pasted links since I have less than 5 messages). Most famous are Doluca, Kavaklidere, Sarafin(my favorite) and Mey(company name, not the wine brand). Thanks for the tip, I'll check if I can get juice from...

Hi everyone, I live in Istanbul Turkey and I'm quite new in home wine making. Actually, I haven't done anything yet but this week I plan to get the primary fermenter, yeast, yeast food, hydrometer, etc... At this season there are no fresh grapes and I couldn't find any brand selling grape...