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After the last few posts I had a reader e-mail telling me I’m a tease for only letting you guys at little bits of information at a time. I’ll be honest with you – there ARE a lot of things that go into making perfect wine at home. The chemicals, the clarifying agents, the bottling techniques...

Over 6 months a least I would say, you will appreciate it that way.

Great stuff Jon, thanks. Freddie

I think that you should try to use as little water as possible also, unless a highly acidic fruit is being used. I always say that you know more than you think you do, trust in your decisions but seek others opinions. I would say cut the amount of water and just monitor carefully. Experience...

Recently, I have received a lot of emails and questions about fermentations that just don’t seem to go right. Either nothing happens or the fermentation is really slow or it happens really fast. So, in my next few posts, I’m going to cover some of the top reasons your fermentation may have...

Hi everyone, my name is Fred and i'm new here, just saying hey! :h