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thanks! I had added the campden tablet at the same time as the yeast / nutrient above (original mistake), so guessing that should suffice? Or does it need more?

I never used the k-meta in the past. Is it necessary? And what does it do / why use it?

yeast seems to be working well. 5 days now since adding the nutrient and measuring the SG. Currently, the SG is measuring at 0.9995. I assume that is now good enough to move into the carboy?

I took both of yall's advice. I noticed that after I added the yeast nutrient, that a day later it didnt' appear that the yeast was working. yesterday afternoon I added the yeast packet, and this morning it was bubbling nicely. Thanks!

throwing together my batch of muscadine wine today, and got busy talking and not paying attention. I crushed the muscadines and put them in a nylon strainer bag, boiled the water and added sugar. Let it cool down, poured the sugar water over the bag, added the crushed campden tablet and poured...

I made my first batch of muscadine wine last august, and just popped open the first bottle. It is definitely alcohol, and quite strong at that. Unfortunately, in addition to the strong alcohol taste, the flavor is not sweet at all. Is there any way to recover this wine? Or does it all need...