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Thanks James for the quick reply. Upon close inspection, I noticed the top layer of berries has a lighter color and after moving the berries around I could see some bubbling. Apparently they have started fermenting just from the natural yeast and sugar of the berries. They don't smell bad...

I feel embarrassed about this. I thawed out about 5 lbs of frozen blackberries and set them aside in the bucket to start the preparation for primary fermenting, and time got away and they have been sitting in the bucket for 6 days now. The bucket was covered and the temperature has not been...