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Great Thanks! And yes I did add both prior to back sweetening.

I had a 3 Gallon carboy and I broke the wine down into three 1 gallon jugs so that I could back sweeten to a variety of sweetnesses. The third jug came up quite a bit short . Maybe a third of the jug is air. I have an airlock in it and only plan to let it age in the jug for maybe a week to...

Thanks for the suggestions! Since the yeast nutrient had been added 24 hours previous, I couldn't do anything about that part. I added more fruit, then left it several hours. I was using a champagne yeast so I rehydrated the yeast in half must, half water at 104 degrees. Will see what happens :)

I created my must yesterday, adding my fruit, campden and yeast nutrient. Adding yeast at 24 hour mark today. Two part question I guess. 1) Is there a specific time period one should wait or not go past between adding yeast nutrient and yeast? 2) I want to add a bit more fruit to my...