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anybody ever have a carboy "implode" from the vacuum?

Thanks. Unfortunately I don't have a crush or a press, I will be doing it by hand, so I am forced to stay small on the amount of grapes. But I am sure it will be an improvement.

Thanks all. SALCOCO--I did some bench trials with powdered tannins and my impression was that I got more of a sweet sensation then a tannin sensation but I have more going now to try it again. SDELLI--I am also going to order from M&M, how are they shipping to you? I did not know they will...

Hello all. Been making wine for a while, started wth kits, moved to California juice and now do California juice in Sept. and Chilean juice in May. Although friends and most importantly my wife like my wines, I have never been super impressed. This May I am going to try crushing grapes into...

The more expensive bucket is probably premium juice containing grape skins and maybe even yeast.