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Not after, before reading everything you put... It'll be quite potent now huh.

Hey everyone, thanks for the info! I am making a grape wine and I measured the SG shortly after posting this which read 1.000 so I moved it into secondary fermentation (in a 1 gallon demijohn which I added 2 tablespoons of sugar syrup.) Thanks again!

Hey everyone I am at the 6th day of primary fermentation and today when I went to press the grapes down I noticed that half the grape skins had not risen to the top - is this a sign that the yeast has run it's coarse and processed all the sugar? I have noticed some people say to add sugar...

Thanks all! :)

Hello everyone Very new here so please excuse me for any mistakes I make. I have 1 gallon of red grapes (not sure what kind, haha.) in a fermentation bucket to which I have added 5 grams of yeast. So my question is, since I have a small amount of wine and have added a large amount of...