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now as for leaves, I can wipe with either poison Ivy or poison oak, and have in my younger days, my border fences are covered by both, I like solitude, inside that border is covered in bulbing flowers and many many flowering trees and vines. even got 2 trees/bushes off the mount of olives that...

And as the (2 late) comment post was a joke, you see I was already waiting for a rainy day,.. Dawg

mine taught me to survive, Just a Southern thing i guess... Dawg

actually, i was a boy scout and a survivalists, hehe, but with age came reality that no one gets out alive, :h... Dawg

2 late Dawg

Frist, I too live very rural, and years ago i learned to keep at least 5 hydrometers, just for that reason, I have to buy mine online, I actually broke 2 in one sitting, so my number since been 5 of em. Second, what yeast did you use? now for your help hey @Rice_Guy Good luck, so you FSG is...

HUK'D ON PHONIX WURY WURX FUR MI, Dawg

don't forget LETTECE, TURNUP AND PEA Dawg

I'M A single old man, :h so i turned a bedroom into my wine room, , sounds like you got it going on, good luck, and let us know how it comes out, Dawg

I back sweeten just before bottling, Dawg

ok reread your post, looks finished at SG 0.990, TIME TO BULK AGE and let it clear, time and patience is most valuable thing for wines. Dawg

SG 0.990 is a finishened ferment, 1.089 IS pretty sweet, I finish my wines off at FSG 1.040. that along with a ferment using 3 to 4 times the recommended fruit/berry per gallon makes my wines taste like the fruit/berry of the bush, i use only EC-1118 yeast, that 1.089 was that your starting SG...

yup with banana i use 12 lb to the gallon apple juice and golden raisins, i made my brother 12 gallons about 4 years ago, oh did he complain about it being way to high on ABV, TOLD HIM When i made it bulked aged for a year, then bottled, told him it would be at least 3 more year before it just...

I AINT RIDING WITH YOU......... Dawg🥸

I really hate to hear that @Scooter68 , i spent SEP 22 THRU SEP 23 in hospital, now just waiting on my foot to heal. your one of a few i really liked hearing from. Richard AKA. Dawg

just guessing but i think @Scooter68 was talking about simple syrup. Dawg

I bulk age under S airlocks, don't even own a solid one, with a s type airlock they go months with very very little evaporation. the 3 piece i had to check all the time, so them got thrown out long ago, Dawg

with a potassium metabisulfite solution also called K-meta, i just soak everything in it and run that solution through my silicone tubing, Dawg as for bungs pushing up, try when shoving then into your carboys twisting as you shove them in. Dawg

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