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It is a wilkinson a own brand, 21 day kit, we are relatively new to this its trial and error at the moment. We usually use the wine buddy or Solomon Grundy which have turned out fine, we'll stick to those in future

it was after 14 days as the instructions said, they didn't give me a SG reading on the instructions. will it still ferment even tho the stabiliser has been added?

It was around the 1.040 mark yesterday but has dropped to 1.020 today, it has an airlock and is in a warm place so hopefully by tomorrow or the day after we should be ok many thanks for your help

my SG reading was above 1.00 so I transferred it back to the original container and stirred up the sediment to hopefully help it ferment longer. is there any other way to help it ferment longer or maybe just leave it

We recently purchased a 21 day pinot grigio wine kit and when we went to siphon it into another barrel it tasted very sweet. Is there anything we can add to unsweeten it or is it just a matter of letting it ferment for longer?