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Winemaking Talk - Winemaking Forum

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  1. R

    Co2 after a year

    Thanks Rice Guy. My acid is .53 and I have not added Meta yet because I kept waiting for the MLF to finish. I keep pulling up BB sized bubbles and smaller to the point the foam covers the surface of the wine at the neck of my carboy when vacuum degassing. Should I add Meta even though the MLF...
  2. R

    Co2 after a year

  3. R

    Co2 after a year

    Sorry, checked my notes and it was D254 yeast with 5 grams of Go Ferm and 6 grams of FT Rouge. Not RC-212.
  4. R

    Co2 after a year

  5. R

    Co2 after a year

    I need some advice. I started a Chilean Carmenere juice bucket in April of 2001. I used RC-202 yeast. Right at the end of primary fermentation I started MLF. It sat in room temperature of 65 degrees with water trap. The trap showed slight pressure on liquid and would bubble if I shook it. Did...
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