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Of course I was thinking wine. I’ve seen references to banana wine, but never really considered it. That is, until I happened in to a “bunch” of them. Any good recipe sources?

I’ve happened in to lots of bananas, besides just eating, smoothies, and banana bread, what can I do with bananas?

Right now LP is offering a California Zinfandel/syrah for about $75.00, and a Chardonnay/Riesling, for about $60.00. Are they worth it, or am I better off sticking with FW kits? I know the WE are usually pretty pricey.

How do wine eXpert kits compare to FW kits? LP has a good deal on a couple of limited edition kits right now. Thinking about pulling the trigger on them. I’ve made a couple of FW kits, and am very pleased with them. It seems, a lot of WE kits do well in competition.

no skins, so I think I will go ahead and rack into secondary. Thanks

So I started the Moscato, I inoculated on the 16th, starting gravity, before yeast starter was 1.100. In 24 hours it was rolling, at 48 hours I added 2nd dose of nutrient and put the lid on with an airlock. The next evening it was coming out of the air lock and was all over the top of the...

LP says it should be fine. Here goes. Thanks for the responses.

Definitely not glass shards or crystals, but thick milky looking. I looked for a number to call LP, but didn’t see one. I’ll dig a little more and give them a call. Thank you

Several months ago I purchased two FWKs, a Merlot Forte, and a Moscato Tavola. I made the Merlot, which I am very pleased with, and is now bottled, and aging. The Moscato was refrigerated at 35 degrees during this time; today I opened the kit and the juice looks as if it has separated. The...

Finally started the Merlot kit this past Saturday. Daytime temperatures are in the 70s. Pitched yeast Sunday morning, Monday morning it was going crazy. I punched and stirred this evening, still going crazy. I’ve never done a yeast starter before, will definitely do again. I followed the...

This is my first experience, but very pleased so far.

Pkg arrived. Each kit packed into a styrofoam cooler, and packaged into a single cardboard box. The wife and I were home, but dozing in the sofa, so I didn’t know it when it was delivered. Apparently, my dogs(3 of them) aren’t very good watch dogs. Juice was very chilled, and is now in my...

Will do. Got a notice that they shipped yesterday, 8/21.

I accepted a job offer in Evansville about 8 years ago, was all set to move, when I received a slightly better offer in Louisville. I live in Columbus, so it’s a commute, but I didn’t have to move. Although Evansville seemed like a nice place.

Thank you. Yeah, I may have jumped the gun a little quick, that cool snap got me antsy lol. Where in Indiana?

Thanks for the tips. Are you saying a 7.9g bucket is too small?

I have 2 FWK ordered, a moscato, and a Merlot forte. My plan is to just follow the directions, with the exception of bulk aging for at least a year for the Merlot, and at least 6 months for the moscato. I’ve made beer and dabbled with wine, but these will be my first kits. Any advice, or...

Ok, so my mead is bulk aging(about 3 weeks now), should I be adding K-meta periodically? If so, how often, how much? Thanks again.