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im going to do this with the next batch i make , just finished up using my fresh blueberries today , im making lemon blueberry liqueur ( almost a blueberry limoncello

I was thinking of splitting it into 5/6 one gallon carboys just to be safe 🤣…

I’m going to make a batch with frozen fruit next batch

I never used frozen fruit for liqueurs, I always use fresh ..

Ill have to give that a try

the one i saw the guy was filming making a kit , and broke while degassing ... i have no problem with the gallon carboy i use , but i was worried when making 5 gallons ..

i have to move them around which is why im nervous lol

i know this site is all about wine making but i wanted to share this with you all , i see alot of posts about dragon blood wine (my father makes it all the time ).. so i wanted to try to make it as a liqueur ( i make more liqueurs then wine ). and heres the recipe 100g-blackberries...

i recently saw a video on youtube of someone making a gallon if this wine ... 1 pound of cotton candy 1 gallon of water 1 packet of yeast all he did was heat the water and disolve the cotton candy and once cooled he added the yeast hope this helps , i know this post is old lol

thanks alot for the input .... i use glass for one gallon batches ... just nervous to use glass with 5-6 gallon .. seen too many videos of them breaking

Hey just wondering which one you think is better ?

Thank you !

any recipes with the natural best red grape merlot concentrate ? i have never made wine like this before .. just looking for a step by step recipe ...

does anyone have a step by step recipe for making 1 gallon using these concentrates ? i was thinking of buying the nature best Merlot juice .... first time using these .. i usually make fruit wine