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  1. Runningwolf

    Are these still good after a year?

    Keep all you chemicals in a cool dark area sealed tightly and you should be ok. However there are some chemicals like Meta and also yeast you want to watch the use by dates on.
  2. Runningwolf

    Post a photo, any photo

    A couple Screech Owls I found while out riding around.
  3. Runningwolf

    Post a photo, any photo

  4. Runningwolf

    Cider

    I agree and you would have to do bench trials based off your taste. I am thinking adding fresh cider in would add more flavor in that you lose and cut the % alcohol down.
  5. Runningwolf

    Cider

    Yikes, that sounds like a lot of $$ for cider. How much are you going to purchase? If you're getting like 12 gallons ask if you can get a discount. I say that sounds like a lot of money but location has a lot to do with it also. Just a suggestion for what's it's worth. If you doing 6 gallons...
  6. Runningwolf

    Dove season

    I went Dove hunting today. https://www.facebook.com/bornhunterhunt/videos/2028704144026148/
  7. Runningwolf

    Post a photo, any photo

    Several pictures from this weekend. The Milky Way and Big Dipper are on the shores of Lake Erie.
  8. Runningwolf

    Post a photo, any photo

    Plan was to go out and get pictures of the meteor shower but the show was not good here so I shot the sunrise over Lake Erie.
  9. Runningwolf

    Pennsylvania winery question

    NY wineries can do fruit wine. Pa wineries can not buy/sell shiners. However, a winery could sell you bulk wine, bottles and corks priced out seperately. That bulk wine price might be rather high though reflecting a bottling fee. Just saying.
  10. Runningwolf

    Half Barrel - Stainless Keg Carboy

    Your price is very reasonable or too cheap. Many wineries use these for that little bit of extra wine left. These are the same as have a fixed capacity tank which would cost you hundreds of dollars. I use them in my basement. One heck of a lot better and safer than a demi-jon.
  11. Runningwolf

    Post a photo, any photo

    where is this
  12. Runningwolf

    What's for Dinner?

    I've learned not to trust most of the thermometers attached to the grills or smokers. I bought a separate remote one that works excellent I use in the grill and also my smoker. It has two probes, one for the internal temp of the appliance and one for in the meat...
  13. Runningwolf

    COLA Question for winery owners

    Doug without looking I be you cannot name the wine by a varietal and you cannot list it either anywhere on the label. No vintage is allowed either. Others may correct me as I'm shooting off the top of my head. So it would be "Dougs special red", Red table wine would be on bottom of bottle
  14. Runningwolf

    In Memory of Tom

    Holy Smokes I just read this, so sorry to hear the sad news. Tom was a great friend and helped me out many many years ago when i was first starting out. We talked on the phone and on line here and had many good laughs with other members. Even though he wasn't on much in the last few years as his...
  15. Runningwolf

    Lifelong friends!!

    Troy, sure this the awesome times we use to have here and all your stories. Keep warm my friend!
  16. Runningwolf

    60 below

    Hey Troy, always good to see you popping in once in a while. Hope all is well.
  17. Runningwolf

    Post a photo, any photo

    You have a beautiful home.
  18. Runningwolf

    Post a photo, any photo

    LMAO I was going to say the same thing! But you forgot to say in addition to mowing, he really needs some weed killer applied also. Great picture and rainbows!
  19. Runningwolf

    Post a photo, any photo

    Thanks. Wine making is my career. I have taken a break from home wine making though. Doing it all day long, I no longer have the ambition to go home and do it all night long. I thought about going into consulting after retirement but changed my mind and sold all my professional test equipment to...
  20. Runningwolf

    Post a photo, any photo

    A few photo's from the other day
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