- Joined
- Aug 23, 2014
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Dove in wine sauce soon I hope. Nice glass of my best with it.
Dove?
Pluck them, gut them, wrap them in bacon, and slow roast them!
There is absolutely nothing better!
That's how we always made them. Even the pickiest of eaters cleaned their plates.I used to hunt doves on our first property. We had a half acre pond and they flocked to that. I sauteed in butter, then simmered 20 min or so. Always tender and tasty. Any big res will go well with dove.
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