help

Hello all, I am very new to wine making and I started to make my 1st batch with very little to no knowledge of the specifics regarding adding K-meta or Camden tabs to the process. So this is whats going on. My wine mixture fermented for 6 days then I strained it today into a half gallon glass...

I usually buy #9 corks. however, a friend just gave me several hundred #8 corks for free. I know they aren't great for long term storage...that is the extent of my knowledge of this size cork. I would only be using it for blueberry, strawberry, and dragon blood type wine...stuff that I will...