I help manage the 20 acre vineyard for our community in the Sierra Foothills in Nor Cal. We had the latest harvest on record and also the largest. The somewhat over cropped Mourvedre struggled to reach 25 brix, but it was the last to get there.
I help manage the 20 acre vineyard for our community in the Sierra Foothills in Nor Cal. We had the latest harvest on record and also the largest. The somewhat over cropped Mourvedre struggled to reach 25 brix, but it was the last to get there.
It is a community of 88 homes. All the grape varieties are French as well as the look and feel of the community. Everyone has vines in their front yards, as well as 4 larger vineyards around the community. The grapes (including those in the front yards) are owned by the community and sold to local wineries and home winemakers (1,000 lb minimum). We harvested around 58 tons last year. It’s a real working vineyard. The revenue goes back into the community to offset the dues.So, help me understand, this is a community owned and operated vineyard? Do you harvest as a group and then divide the harvest? Or do you have a community winery as well? It's an interesting concept.
It is a community of 88 homes. All the grape varieties are French as well as the look and feel of the community. Everyone has vines in their front yards, as well as 4 larger vineyards around the community. The grapes (including those in the front yards) are owned by the community and sold to local wineries and home winemakers (1,000 lb minimum). We harvested around 58 tons last year. It’s a real working vineyard. The revenue goes back into the community to offset the dues.
Here is a video drone tour of a house that was for sale, but shows the community pretty well.
Lando545, what color were those grapes supposed to be, and when did you harvest? My Cab Franc wasn't a whole lot darker than that when the frosts shut down the vines in late October. Photosynthesis doesn't work well in the 100s, or without the sun.
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