Cxwgfamily
Member
- Joined
- Oct 31, 2015
- Messages
- 97
- Reaction score
- 43
I harvested my blueberries mid summer and noticed the pH was much lower than previous years. This year was 3.1after mashing , previous years the pH was in the 4.2 to 4.6 range. Instead of adding Acid Blend this year,I adjusted pH up with a combination of CaCO3 and Patassium Bicarbonate. Anyone care to explain the reason? I assume it has to do with growing season, but what are the drivers?