Harvested the Marquette yesterday, Chuckd and his wife came down to help as well as some friends. Took only 2.5 hours to harvest 900 pounds. I was surprised the harvest was so big as I’ve removed a few vines in the last couple years.The top of the slope had a ph of 3.19 vs the bottom with ph 3.33. Marquette grapes don’t have a lot of flavor but this years have the most since I’ve been growing them. I’m using Bio Diva yeast to try and get more flavor.All in all a good harvest with no stink bugs in the grapes and no wasps or fruit flys to bother us. For some reason I can’t upload a video.
