Three days from start SG is 1.000 (original SP was 1.070) so we racked for the first time this morning.
6 gallons
1 1/2 gallon
1 quart, 1 pint
It is actively fermenting in the carboys. I did not add the other bottle of lemon or the yeast nutrient or energizer. Will rack back to a pail when the fermenting stops. Add the Campden tabs, sorbate and sparkolloid once it is back in the pail.
I hope I made the right decisions........