44th Annual US Amateur Winemaking Competition & 1st Annual Wine Label Competition!

[cmsben61]

Thanks Boatboy. It was from last year LE kits. I will have to check my notes. I believe I changed the yeast.

 

[Boatboy24]

Thanks Boatboy. It was from last year LE kits. I will have to check my notes. I believe I changed the yeast.

You inspired me to open one of mine last night. Excellent wine. And it went very well with my "Tuscan Style" flank steak - marinated and basted with olive oil, lemon, garlic and rosemary.

I made mine by the book, aside from subbing in QA23 yeast.

 

[cmsben61]

I also used the QA23. Were you trying any of the new LE kits? I am getting the petit ruby cab and will be deciding on one of the whites.

 

[Boatboy24]

I also used the QA23. Were you trying any of the new LE kits? I am getting the petit ruby cab and will be deciding on one of the whites.

Haven't even looked at them yet. I've been doing fewer red kits of late (more from grapes), but will be taking a good look @ the white wine kits.