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- Aug 5, 2011
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Best of show has been announced as 342 Zinfandel Port.
I did not oak or do a MLF. Just fermented, cold stabilized, and bottled. Kept it nice and fruity. Full of taste.
I would assume sometime after our next wine club meeting, which is March 13.
A general overview of how we run this, to keep bias out of it, as much as possible.
Bottles arrive at the collection point and get assigned a number.
All judging and entering is done by that number. Those of us helping know our numbers, and might get told by a few other members hey my numbers are in this range, but I hardly remembered my numbers, much less what others told me.
Judges mark values on sheets (along with required comments, no comments on sheet, back to judge it goes).
Sheets come to the scoring table, person 1 verifies the score addition and any discrepancies, we go right back to the judge to clarify.
After addition is verified, the sheets come to the two of us who enter bottle number, judge number, score. Golds are instantly pulled for best-of-show.
After the competition, another person goes back, re-verifies the addition and that everything got entered properly. Medals are awarded after that.
Lucky number 13 is my Red Mt. Trio. Unofficially that is.
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Lucky number 13 is my Red Mt. Trio. Unofficially that is.
What! That thing is just a baby in diapers still! I have all 30 bottles still laying down on the rack. I have opened both splits and they were fantastic at ~1 year and 18 mo.
Cradle robber !
Congrats!
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