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come next spring i'll be trying them dandelion roots,Great question. The roots , leaves and petals of dandelion are all edible and the leaves (especially of young plants) make great salad greens and I hear make a great tea too, but I believe that dandelion wine uses only the petals. In other words, I bet you can make a good wine from the leaves but it won't be recognizable as "dandelion wine" by anyone who has seen or tasted the wine made from petals.
The roots - when roasted make a wonderful beverage too. In Scotland there was a company that provided this as a dandelion coffee - and when I was in my twenties that was something I loved to drink
dawg