Well, I woke up this morning and it had foamed up into the airlock again and had the lid of the fermenter bulged up into a big dome. I sanitized a wash cloth, eased the airlock out and she tried to blow like ole faithful. I placed the cloth over the opening and covered the lid completely with a towel as it was time to leave for work. This evening I came in, sanitized another fermenter and transferred the wine into it, As NW would say, Life Is Good !!!
A NEW MUSCADINE PORT
- Thread starter Waldo
- Start date
Help Support Winemaking Talk - Winemaking Forum:
The Muscadine has completed fermentation at an SG of 1.004 which give me an ABV of 17.8%
I splash racked it to glass and will now begin the stabilazation stage
Dang flash on the camera stole part of my carboy and covered it with flooring
All that was left in the Primary after racking
I splash racked it to glass and will now begin the stabilazation stage
Dang flash on the camera stole part of my carboy and covered it with flooring
All that was left in the Primary after racking
Wow almost 18% ABV and that is without adding any Brandy or Vodka?
That's fantastic!
That's fantastic!
maybe bump it to 20% with brandy just for flavor ?
![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
- Joined
- Nov 12, 2005
- Messages
- 15,188
- Reaction score
- 1,213
I would think it would be very flavorful already and that's a pretty decent ABV. Either way I'm certain it will be outstanding.
Similar threads
