A question about juicers

[BernardSmith]

If I am making wines from berries and plums and the like does it make any sense to put the fruit through a juicer and ferment on the pulp and juice or do juicers tend to oxidize the juice. Does anyone in this forum use a juicer?

 

[ffemt128]

I use this Juicer for my elderberries and strawberries.


http://www.amazon.com/dp/B001KB9KCW/?tag=skimlinks_replacement-20

 

[photony]

I often use this to separate the pulp from the juice, then collect the pulp in a bag to include in primary fermentation. It has worked well for grapes, plums, strawberries, blackberries, etc.
http://www.amazon.com/dp/B005SIMXTA/?tag=skimlinks_replacement-20

 

[juventude]

Used the juicer recently for the first time on plum till now look great and tastes fine...

 

[Poormanfarm]

That is all that I use. I just started a five gal fermenter of pure peach juice. I never add pulp or fruit to my must. So far I have been happy with it. I have never had a sediment problem yet using juice.

 

[roadwarriorsvt]

I just bought the same one as ffent128 linked. I think a juicer is the way to go if you're adding so much fruit that you need a couple of primaries to handle all the fruit & juice of whatever you're using. A juicer will free up room in the freezer also.