It's not snowing, the bueaty of making wine, it can sit in the carboy till I'm ready and only get better, time for me to log off, see you tomorrow. AAA
6 gal Sauvignon Blanc Bolero (Spagnols) California style 23lt anseptic
kit, stablized and fined today, this kit instructions had you rack
first then stablize and fine, the bentonite went in today, in the
island mist kit the bentonite was the first ingredient in. I had to top
up with distilled water that's all I had, my well water looks like mud
now (mud season). I can't get these pictures under the other headings
only here.
it's a 23 liter kit that you don't add water to, anseptic is how they preserve it in those bags I think, but you get a "free" primary (23ltr) with every kit...lol
6 gal Sauvignon Blanc Bolero (Spagnols) California style 23lt looks
great 1 day after fining, I feel better now that I have a carboy full
of golden good looking wine!
Looks good. White wines are by far the prettiest wines, especially the gold colored ones. There are several color descriptors for white wine. Gold, straw, lemon, etc.