BobF
Senior Member
- Joined
- Aug 13, 2009
- Messages
- 2,250
- Reaction score
- 85
A couple of weeks ago I finally got around to stabalizing and back-sweetening a few batches that were ready. Peach, apple, apple-cherry and a strawberry.
Up to this point I just followed recipes for acid additions up front and didn't bother with post-ferment adjustments. Well, I finally picked up an acid test kit and made acid adjustment part of the process.
Holy Wine Gawd - what a difference even a small adjustment makes!!
Weak flavors pop right out with as little as .5g/L worth of adjustment!
If you're going blind on acid, do yourself a favor - spend less than $10 on an acid test kit. It is worth it!!!!!
NOTE: Make sure you adjust the acid BEFORE you do any sweetening. Sweetness pops out along with the flavor.
Up to this point I just followed recipes for acid additions up front and didn't bother with post-ferment adjustments. Well, I finally picked up an acid test kit and made acid adjustment part of the process.
Holy Wine Gawd - what a difference even a small adjustment makes!!
Weak flavors pop right out with as little as .5g/L worth of adjustment!
If you're going blind on acid, do yourself a favor - spend less than $10 on an acid test kit. It is worth it!!!!!
NOTE: Make sure you adjust the acid BEFORE you do any sweetening. Sweetness pops out along with the flavor.