jmac
Member
- Joined
- Feb 19, 2017
- Messages
- 54
- Reaction score
- 23
Ok. Here's a little no-brainer. I'm sure you pros out there mastered this before moving to your huge stainless steel and oaken casks....
It seems trivial, but I hate removing my primary bucket lids to aerate the first 1/3 sugar break must. Not to come off a too big a baby, but it hurts my fingers. Furthermore, my mycological hobbies have taught me to be a virtual Howard Hughes about the dangers of contamination. Where most ppl see a plain, white plastic, I see a surface teaming with pestulant muck bunnies ready to devour.... You get the picture.
So, take a hole saw and drill out your pail lid to a size that will fit a solid bung stopper. I used a a 1-1/4 inch hole saw, sand papered the high spots and wallah: a hole that makes my power drill aeration tool proud.
My tool inserts into the willing hole, does its deed, then pulls out for a speedy cleaning & storage. It's better than--ok, not everything.
Happy Drilling.
It seems trivial, but I hate removing my primary bucket lids to aerate the first 1/3 sugar break must. Not to come off a too big a baby, but it hurts my fingers. Furthermore, my mycological hobbies have taught me to be a virtual Howard Hughes about the dangers of contamination. Where most ppl see a plain, white plastic, I see a surface teaming with pestulant muck bunnies ready to devour.... You get the picture.
So, take a hole saw and drill out your pail lid to a size that will fit a solid bung stopper. I used a a 1-1/4 inch hole saw, sand papered the high spots and wallah: a hole that makes my power drill aeration tool proud.
My tool inserts into the willing hole, does its deed, then pulls out for a speedy cleaning & storage. It's better than--ok, not everything.
Happy Drilling.
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