For my third batch of wine I would like to try pineapple wine. Does anyone have any experience with this?
I know its acidic but it also contains Bromelaine.
I am going to use 100% pineapple juice from concentrate (no additives)
Do I need to use any other additives to counteract the acidity?
Thanks in advance for any and all advice here.
I know its acidic but it also contains Bromelaine.
I am going to use 100% pineapple juice from concentrate (no additives)
Do I need to use any other additives to counteract the acidity?
Thanks in advance for any and all advice here.