Aging question ?

[Natrix]

About how long does it take to rack a 6 gal/23L batch?

Less than 5 mins.

 

[user 32114]

so noontime doing keg stands filled with wine is ok, damn I feel a second childhood coming on only problem is now I need two people to hold me in place over that keg,,, lol
HOUNDDAWG
Richard::

I have to agree with Arne... it certainly depends on what kind of wine you're making and what conditions you're storing them in, but I've concluded from our wines that about a year is when they really integrate and begin their real potential. However unlike making wine, I don't think there's a wrong way to drink it.

And to add to your first question, cooler and constant temp is always best after fermentation.