I have a 3 gallon batch of blueberry wine going and it's basically at the clearing stage. Today, my wife informed me that my 20 month decided to sneak into our back bedroom (where the carboy is sitting) and pull the air lock off of the carboy. I'm sure he didn't lightly pull it off. My thinking is that this is the first time that he touched the carboy and yanked on the air lock until it came off. My main concern is that some of the sanitizer water that was sitting in the air lock dripped into the wine. It looks like it's less water than it was before. I'm curious if this will affect the outcome of the wine. Anybody's input on this will be greatly appreciated. I hope my wine isn't ruined.