My first wine kit + fruit fly infestation.
I'm doing an Island Mist white cranberry pino gris, everything going great, got to step 3, added metabisuphites, sorbate, vigorously mixed, and 3 minutes later added fpack and isinglass, and a single freaking fruit fly. Am I doomed to vinegar? or will the sulphites and sorbate neutralize the bacteria from the fly?
I'm doing an Island Mist white cranberry pino gris, everything going great, got to step 3, added metabisuphites, sorbate, vigorously mixed, and 3 minutes later added fpack and isinglass, and a single freaking fruit fly. Am I doomed to vinegar? or will the sulphites and sorbate neutralize the bacteria from the fly?