Mosti Mondiale Amarone. MM Renaissance

[Scott]

I guess bumping up a bit will be alright. Took me over a year but finally have the three P's so waiting isn't too bad. See ya in 2 years

.


Flooding will be a problem in lots of places, keep your powder dry!


Thanks for all of the advice

 

[robie]

I made this kit about a month ago. It was my first and I had no idea what wine tastes like right after fermentation.
I bumped the alcohol up some. Right out of the degassing, it was so tart I thought I had somehow ruined the kit. It was just very, very green. As it turned out, I didn't ruin it, because a few days ago I tried it again. What a difference even a few weeks can make!

My advice to you - don't rush it. Being my first kit, I think I was in too big a hurry to get the wine off the raisins. If the fermentation goes quickly, let it set a few extra days on the raisins, sealed and under the airlock. Take the maximum days the instructions say for fermentation.