Kits verses fresh juice
WHEN I STATED ALL JUICE I MEANT BY THE PAIL VERSES THE KITS WITH DIFFERENT LEVELS OF JUICE TO CONCENTRATE MIX,
CLEARER? THE JUICES MANUFACTURE IS AT A HANDY CAP,THEY RELY ON OTHERS TO EITHER DILUTE DOWN FOR BALANCE AND STABILITY AS APPOSE TO THE KIT MFG. CREATING A MORE ROUNDED PRODUCT IN A SHORTER TIME FRAME WITH DIFFERENT LEVELS OF CONCENTRATE TO VARIETAL JUICE .
EXAMPLE:LOOK AT A 6 GALLON KIT AND SEE HOW MUCH WATER IS REQUIRED TO REACH THAT LEVEL TO START WITH.THE MORE WATER THE HIGHER THE LEVEL OF CONCENTRATE TO JUICE,BUT TAKE A BUCKET OF FRESH JUICE AT 6 GALLONS AND YOUR ON YOUR WAY AND BECAUSE OF THAT ,AND THIS IS MY OPPION
PLEASE NO FIRE STORMS ,MOST FRESH JUICES IS VERY THIN AND HAS LITTLE TO KNOW AROMA, TAKE A LOOK AT THE MUST IN THE BOTTOM OF THE BUCKET,THAT IS THE PRODUCT THAT DELIVERS TASTE AND PROFILE,NOT MUCH IS THEIR IS THERE, REMEMBER/
THIS IS JUST MY THOUGHTS ON THE SUBJECT YOU CAN SEE A LOT OF CHANGE IN THE LAST DECADE IN THE QUALITY OF THE FRESH JUICE,AT LEAST I HAVE.ALSO LOOK AROUD YOU AT GLOBA WHETHER EVENTS,THESE ARE
THE MANAGERS OF THE CROP,TO WET ,TO DRY,TO COLD AND THE ELEMENTS WITHOUT EVEN INCLUDING BLIGHT AND INSECTS .PICKED TO SOON OR TO LATE.
SO WHEN YOU ASK THE QUESTION// WHY DID THIS HAPPEN? OR
WHERE DID I GO WRONG ?ALWAYS BUT ALWAYS,LOOK AT WHAT YOU STARTED WITH THAT IS THE PORT OF DETACHER,THAT IS WERE THE WINE STARTS IT'S LIFE OR STUMBLES ALONG ON IT'S OWN COURSE.........JUST MY OPPION..
