Welcome, Heatherd. You DO seem to have been busy this last year!
The hubby and I are both from Ohio, so while we loved the warm and sunny weather of Texas, we wanted to get back to within reasonable (not 26 hours!) driving distance of friends and family. My daughter is three now so its great for her to have grandparents, aunts, uncles, cousins, etc nearby. I have been to Aransas Pass before when I worked for HEB....
I think I saw something on his website about that last summer. I need to check it out. Keller is just south of SA in Pleasanton. Maybe I could pick him up on the way to the meeting.Lori,
We do have a wine club in San Antonio. funny thing. Hubby and I joined around November or so but haven't got to one of the monthly meetings yet lol! We have 2 young children and I work 12 hour shifts rotating days, so we're hoping to get to a meeting soon but..You can connect to the group through Jack Keller's web site.
so we have a new winery in town it's called Stray Grape, an urban winery. Hubby and I stopped by to check it out. They serve wine from wine kits. I didn't ask them straight out, but recognized enough kit names (symphony, luna Rossa, mezza Luna, Green Apple Riesling, Australian petit verdot, etc to be pretty sure. They have hundreds of 23l carboys /better bottles ageing. I thought it was pretty cool cause I was dying to try a few before buying the kit i.e choc orange port, blueberry pinot noir. I hadn't heard about this before and wanted to share. You can buy finished bottles btw for 16-25$ per btl depending on what it is. Besides tastings and a wine bar, they also allow you make and bottle 23l of your own wine. http://www.straygrape.com/
I just checked out their website. Yes, I am certain you are correct that they are kit wines -- not only the names, but also the descriptions, of the wines match the text from the major vendors of kit wines.
I think that is pretty neat, but can this concept work? Will people really pay $25 for a bottle of a kit wine? Will people really pay $300-$540 to make their own wine there? Well, maybe some would do it once, but, after they open up the box and do the fermentation, no one would pay to do it twice, would they?
I wish them well, and would like to go hang out there, but this does not seem to be a viable business model to me.
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