We have a small backyard vineyard that we just started last year. I ordered a bunch of cuttings from UC Davis last june, so hopefully we can increase our vines. We live in the hot southern California desert, and this is NOT a wine grape growing region, BUT we are giving it a try with vines that grow in similar climates in Greece, Italy, Spain, Portugal, Chile, and Australia. We have Touriga National, Mourvedre, Tempranillo, Cabernet Savignon clone 08, Malbec, and Perlette. On order, Syrah, Alicante Bouschet, Assirtico, Daphnata, Mandelaria, Charbono, Primitivo, Cinsault, Zinfandel. Our vines are trellised on a cordon spur trellis, and on a drip system. The newer vines will be container grown due to lack of space and head trained. We will be doing a lot of blends and looking forward to it. Until our vines are mature enough to produce, we are practicing on fruit wines.