wildhair
Member
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- Oct 29, 2016
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I am in the process of harvesting a LOT of Yellow Transparent apples. I have been coring them, grinding them up, then freezing them before putting them in the fruit press later this fall.
BUTT - that's labor intensive = time intensive. I freeze most of my other fruit before fermenting it - has anyone tried freezing apples whole, then just pressing them after thawing? I have more freezer space than I do time. Even if I just froze them for a few days and then pressed them - it could eliminate the coring & chopping that would save HUGE amounts of time AND clean-up.
thoughts?
BUTT - that's labor intensive = time intensive. I freeze most of my other fruit before fermenting it - has anyone tried freezing apples whole, then just pressing them after thawing? I have more freezer space than I do time. Even if I just froze them for a few days and then pressed them - it could eliminate the coring & chopping that would save HUGE amounts of time AND clean-up.
thoughts?