the_rayway
Always busy
- Joined
- Aug 3, 2012
- Messages
- 1,760
- Reaction score
- 931
Hello everyone,
This is open for anyone to join at anytime in August by making a 1 gallon experimental batch.
Post your recipe and step by step instructions. We love pictures, so any you take will be greatly appreciated.
We hope that at the end of the month you will give us a breakdown on what you learned, what you could have done better, and what went well.
I will post a summary of who participated and wine type in the beginning post.
Then we move on to the next month's club.
In August 2015, we take our August 2014 bottles out for a taste test and post our final impressions in this thread. Of course, you don't have to wait until August of next year, but it's a good idea to give all of these wines a chance to mature. If yours turns out great, post it in the recipes section.
If not, feel free to open it up for discussion with the group so we can hopefully figure out what happened.
Remember, we are all learning and this is just one way to do it and have a little fun at the same time. Why just one gallon? Because it's an experiment! It may turn out wretched! And pouring one gallon down the sink hurts a lot less than 6 gallons. If you feel adventurous, go ahead and make more than one gallon!
*totally stolen from jericurl's July WOTM
Contributors this month:
Buffalofrenchy: Joe's Ancient Orange Mead
Winesleeper: Banana Wine
Rayway: 2x1 gal Combo of Banana Bochet Port and Wine
This is open for anyone to join at anytime in August by making a 1 gallon experimental batch.
Post your recipe and step by step instructions. We love pictures, so any you take will be greatly appreciated.
We hope that at the end of the month you will give us a breakdown on what you learned, what you could have done better, and what went well.
I will post a summary of who participated and wine type in the beginning post.
Then we move on to the next month's club.
In August 2015, we take our August 2014 bottles out for a taste test and post our final impressions in this thread. Of course, you don't have to wait until August of next year, but it's a good idea to give all of these wines a chance to mature. If yours turns out great, post it in the recipes section.
If not, feel free to open it up for discussion with the group so we can hopefully figure out what happened.
Remember, we are all learning and this is just one way to do it and have a little fun at the same time. Why just one gallon? Because it's an experiment! It may turn out wretched! And pouring one gallon down the sink hurts a lot less than 6 gallons. If you feel adventurous, go ahead and make more than one gallon!
*totally stolen from jericurl's July WOTM
Contributors this month:
Buffalofrenchy: Joe's Ancient Orange Mead
Winesleeper: Banana Wine
Rayway: 2x1 gal Combo of Banana Bochet Port and Wine
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