Bacon Wrapped Pork Tenderloin with Cream Cheese and Jalapeno

[ibglowin]

Ooooooh........

Thats a good one for sure!

 

[Neviawen]

This looks delicious. I've fileted open pork tenderloin, seasoned it, and stuffed it w/ stuffing and rolled it back up and tied it off w/ string and that turned out really good. Never thought to use cream cheese filling. Thanks for the idea!

 

[Runningwolf]

The cream cheese and jalapeños were to die for. The next time I make one I am going to substitute those two ingredients with sliced green apples.

 

[TomK-B]

All I can say is WOW!!!!

My guests all thought that the food (i.e. pork tenderloin) showed up the wines tonight. I'm thankful that I didn't make any of the wines!

Thanks so much, Mike, for this delicious recipe!

 

[Rocky]

We have made this about three times since New Years and it is always a big hit with our guests. I can't figure out if Mike's true calling is wine maker or chef! He is our resident Renaissance man.

 

[ibglowin]

Not so sure about that title but I do like to eat and drink a (little) wine every now an then! A magical combination (I sound like Steve Jobs now.....) where one takes the other to much higher levels of sensory satisfaction (aka mouth happiness) than each could do all on their own.

Tonight for Fathers day dinner I think we are gonna have another favorite. The tried and true melt in your mouth Red Wine Braised Flank Steak

Nostrovia!