A nice cold bottle of Post Familie White Muscadine would fit that meal of roast chicken and vegetables well.
Once a Cookshacker, always a Cookshacker!
Waldo, go see Papa Shaka at the big eating house dilly down on Bill Clinton Boulevard on the river. I can't think of what they call it. He will show you his Cookshack setups and let you buy some good BBQ.
I hope he is still there.
Once a Cookshacker, always a Cookshacker!
Waldo, go see Papa Shaka at the big eating house dilly down on Bill Clinton Boulevard on the river. I can't think of what they call it. He will show you his Cookshack setups and let you buy some good BBQ.
I hope he is still there.