Beet wine

[Hippie]

I thought you said the beets came from cans.


I might be losing it. I don't even know what 'it' is anymore. My hero is Bill Clinton.

 

[MedPretzel]

No, I almost bought the cans, but then I realized that they had salt added to them. I had the cans in my arms, and read the label, and put them all back. I went to the organic section of the grocery store and got fresh beets.





I washed them, then heated them up in some water, but the mushy, but not thoroughly cooked beets in the blender. Pulverized them. Poured the mush into a straining bag, added the beet water, sugar, etc into the primary and when it was cool enough, added the yeast (Montrachet).


Sorry for the confusion.

 

[Hippie]

No, it's just me. My poor old tired brain.

 

[MedPretzel]

You are not poor, nor old. As for tired? I cannot say.

 

[Hippie]

I can say. I laid down at 1pm and got up at 4pm. Tired. "......Ain't no fun waitin round to be a millionaire......" - Bon Scott