I've been a member of the list for a while, and I read the board on a regular basis - but I don't think I've ever done an intro - so here goes.
1st thanks for the wealth of knowledge that people share on this forum - it's been very informative!
A bit about me - I've been making wine for a little over 5 years - it all started when a friend give me a bottle that he made that I didn't like, and I thought I could do better. I made beer in the past so I had most of the basic equipment. I started with a kit and quickly moved to whole grapes, and my carboy's currently contain - Malbec, Foch, Marquette, Prairie Star, Syrah, Apple, Merlot, Pinot gris, and I'm going to start Cranberry in the next week. The wine rack contains Cab, Merlot, Pinot Noir, Cranberry, a blend of cab/merlot, Chardonnay, Gewürztraminer, Skeeter Pee, and Strawberry. So I'm hooked - and at least I think the results is better than my 1st sample of home made wine.
1st thanks for the wealth of knowledge that people share on this forum - it's been very informative!
A bit about me - I've been making wine for a little over 5 years - it all started when a friend give me a bottle that he made that I didn't like, and I thought I could do better. I made beer in the past so I had most of the basic equipment. I started with a kit and quickly moved to whole grapes, and my carboy's currently contain - Malbec, Foch, Marquette, Prairie Star, Syrah, Apple, Merlot, Pinot gris, and I'm going to start Cranberry in the next week. The wine rack contains Cab, Merlot, Pinot Noir, Cranberry, a blend of cab/merlot, Chardonnay, Gewürztraminer, Skeeter Pee, and Strawberry. So I'm hooked - and at least I think the results is better than my 1st sample of home made wine.