How to prepare grapes

[JohnT]

In English, we generally call that "a second-run wine" or just a "second wine." I don't know what they say in Italian.

And welcome to WMT.

If you are going to do a second wine, you need to greatly lower your expectations. It will be flat, and very thin on flavor.

I used to do this in my early days. In the end, I found it not worth tying up car boy on a second wine when I could get more grapes and make more of the good stuff.

Another idea, albeit illegal, is that you want to make grappa.