Jeroen Goffin
Junior
- Joined
- Feb 23, 2020
- Messages
- 5
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Hi,
after sending our wine to the laboratory, they advised us to add bentonite to clear some remaining proteins.
We have two wines, a pinot noir (white) and a chardonnay. The pinot noir cleared up just fine after 10 days or so after we added the bentonite. The chardonnay is still cloudy. Any thoughts?
Thank You!
after sending our wine to the laboratory, they advised us to add bentonite to clear some remaining proteins.
We have two wines, a pinot noir (white) and a chardonnay. The pinot noir cleared up just fine after 10 days or so after we added the bentonite. The chardonnay is still cloudy. Any thoughts?
Thank You!