Best way to add flavor

[wildhair]

LOL No - my faux pas. You were right to call me on it. She was asking about cherry flavoring - the topic title caught my eye due to my own problem and I did kinda run away with it. I only posted my follow-up because I thought it might help Sue (or someone else later) to see what I did to correct a similar problem.

I shall endeavor to "stay on subject" in the future.

 

[meadmaker1]

I dont see the foul. Compairing notes on simmilar experiences is how this works. There are a slight few must do's and a couple don't do's but the rest has no limit and no 1 right answer.
Wild and sue should make a guess at what will please your pallet aim a little under and give a little time add more if it seems you are on the right track.
Dare to fail
Let us know how it turns out.

 

[joeswine]

I dont see the foul. Compairing notes on simmilar experiences is how this works. There are a slight few must do's and a couple don't do's but the rest has no limit and no 1 right answer.
Wild and sue should make a guess at what will please your pallet aim a little under and give a little time add more if it seems you are on the right track.
Dare to fail
Let us know how it turns out.

 

[joeswine]

Sorry don't know how I enter the above

 

[Tess]

Wine has always been kinda simple to me. You take the fruit the sugar and yeast? The rest is your personal touch! Its amazing. You make it your own.