I wanted to mix a Merlot with a mixed berry wine that I had to try and get some more berry aroma from the Merlot. The berry wine had a wonderful smell of berries..
I mixed a bit in a glass to see what it might be like. I didn't measure.. I just poured a glass of Merlot and added some berry wine. Smelled fine and tasted good. So I took a gallon of Merlot and added a 750ml bottle of berry wine to it.. And dang it... it didn't come out anywhere close. The aroma I now get is of black pepper and it's got a spicy taste.
My question is this, has anyone ever heard of something like this happening? Could it be because I added some Kmeta to it, when I didn't need it and I might have possibly over dosed it? I have no idea what a sulfites smells like in wine.
Right now, I'm hoping time in the bottle will mellow it out and either eliminate the pepper aroma all together or at least reduce it.
I mixed a bit in a glass to see what it might be like. I didn't measure.. I just poured a glass of Merlot and added some berry wine. Smelled fine and tasted good. So I took a gallon of Merlot and added a 750ml bottle of berry wine to it.. And dang it... it didn't come out anywhere close. The aroma I now get is of black pepper and it's got a spicy taste.
My question is this, has anyone ever heard of something like this happening? Could it be because I added some Kmeta to it, when I didn't need it and I might have possibly over dosed it? I have no idea what a sulfites smells like in wine.
Right now, I'm hoping time in the bottle will mellow it out and either eliminate the pepper aroma all together or at least reduce it.